EXAMPLE MENU
This menu is a guide only and the menu varies from trip to trip.
Breakfast: ranges from cooked to continental. Usually a selection of cereals, fruit, bread/toast and quality coffee and tea.
Lunch: depending on the trip, you may prepare your lunch such as wraps or sandwiches in camp before the days trekking. Or more usually we will have a picnic style lunch with a wide selection of bread rolls, wraps, deli‑meats, sandwich and salad ingredients to prepare a tasty lunch how you like it
Dinners: usually 2 or 3 courses. The main meal is usually a classic outback style meal such as grilled barramundi, camp‑oven roast, or perhaps tasty stir‑fry or pasta dish.
Snacks: there is always plenty of trail snacks available such as muesli bars and fresh fruit. In the evenings we often serve hors d’oeurves around the campfire while dinner is being prepared
DIETARY REQUIREMENTS
Provided we are advised in advance of your departure we are able to cater for vegetarian diets and can assist with medically recommended diets (allergies and intolerances). Please ensure you discuss your requirements with us well in advance (at least 1 month prior to your trip) to determine whether we can cater to such dietary requirements on your chosen adventure.
Please note that options are likely to be limited in very remote locations or alternatives may be more expensive or unavailable. There may be times when those with special requirements may need to provide their own food.
DRINKS ON THE LARAPINTA TRAIL
You are welcome to bring a bottle of wine or a six pack of beer on our guided trips so you can relax and enjoy a glass of wine under the stars. The guides will bring a small quantity of your drinks to the campsite each night depending on how many the group request.
Drinks are to be pre-purchased prior to departure as guides cannot restock during the tour.